1. Put the raisins and whisky into a small saucepan. Bring to an even simmer then remove the pan from the heat and leave to cool. 2. Meanwhile, preheat the oven to 180°C.
Heat the oven 350 F/180C/Gas 4. Start with greasing a 2-pint baking dish. Then using the remaining butter, spread on one side of each bread slice. Make one layer of bread in the baking dish by overlapping each triangle of bread, butter-side up. Sprinkle the layer with the dried fruits, a little nutmeg, and cinnamon.
Melt 6 tbsp. butter, cut the remaining 2 tbsp. into small pieces. Brush a 13 x 9 baking dish with 1 tbsp. melted butter. Add chocolate chips to cubed brioche and toss to combine. Whisk together the remaining butter, half and half, milk, sugar, eggs, vanilla and salt. Add bread and chocolate chips to baking dish.
Preheat the oven to 180ºC/350ºF/gas 4. First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish. Butter the bread using the flavoured butter, then cut each slice in half diagonally. Put the slices in your buttered dish.
Spread butter on baking dish. Toss the bread into the buttered dish. Break up bread into baking dish. Melt your remaining 2 tablespoons of butter, and drizzle melted butter over bread pieces and set aside. Bread Pudding Batter. Next, in a large mixing bowl, mix together the eggs, milk, sugar, cinnamon, and vanilla.
9 oz Brioche. Cut the butter into smaller pieces and spread it over the bread in the casserole. 3 oz Butter. Pour the mix of eggs and condensed milk that we did over the brioches in the casserole. Mix well all the ingredients until you see that the bread absorbed all the liquid. Bake for 25-30 minutes at 320°F (160°C).
4. Pre-heat the oven to 180C. Arrange the rest of the bread in a second layer in the baking dish and drizzle over the rest of the custard. Dot with the rest of the butter, scatter with demerara
Method. Method. 1. Preheat the oven to 180°C/gas mark 4. 2. To begin, grease a large baking dish with the butter. Get in touch.
Yep, bread and butter pudding really is a kitchen chameleon, giving old bread (or brioche, or croissants) a new life in endless ways. Here are a few favourites that show how wide-ranging and
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brioche bread and butter pudding
